Easy Broccoli and Ham Quiche Recipe

Recipesfull introduces to you: Breakfast Casserole Recipes. (Easy Broccoli and Ham Quiche Recipe). This quiche has great flavor and can be used for breakfast, lunch, or dinner. It tastes just as great the next day for leftovers! Use your favorite cheese!

Brief

Prep 20 mins

Cook: 40 mins

Total: 1hr

Servings: 6

Yield: 1 9-inch quiche

Easy Broccoli and Ham Quiche Recipe

Ingredients

1 (9 inch) unbaked pie crust

1 (10 ounce) package frozen broccoli florets

2 tablespoons butter

1 onion

minced

1 teaspoon garlic

minced

1 ½ cups diced cooked ham

1 ½ cups shredded Cheddar cheese

1 cup milk

4 eggs

beaten

½ teaspoon ground black pepper

1 teaspoon smoked paprika

Amish Egg Casserole

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Press the pie crust ito a 9-inch pie plate; set aside.

Step 3

Place broccoli in a glass bowl. Cover bowl with plastic wrap. Cook broccoli in microwave in 1-minute intervals until evenly heated through about 5 minutes total; set aside.

Step 4

Melt butter in a large saucepan over medium heat. Saute onion and garlic in melted butter until slightly translucent about 5 minutes.

Step 5

Stir ham and broccoli into the onion mixture and transfer to the pie crust.

Step 6

Beat Cheddar cheese milk eggs and black pepper together in a bowl; pour over the ham mixture. Sprinkle paprika over the entire quiche.

Step 7

Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean 30 to 45 minutes.

Nutritional Information

Easy Broccoli and Ham Quiche Recipe

Servings Per Recipe:6

Calories: 480.1

% Daily Value *

Protein: 22.5g 45%

Carbohydrates: 22.5g 7%

Dietary Fiber: 3.4g 13%

Sugars: 4.7g

Fat: 33.8g 52%

Saturated Fat: 14.7g 74%

Cholesterol: 186mg 62%

Vitamin A Iu: 1820.2IU 36%

Niacin Equivalents: 7.3mg 56%

Vitamin B6: 0.4mg 22%

Vitamin C: 41.8mg 70%

Folate: 85.6mcg 21%

Calcium: 312.8mg 31%

Iron: 2.5mg 14%

Magnesium: 38.9mg 14%

Potassium: 426.8mg 12%

Sodium: 868.4mg 35%

Thiamin: 0.4mg 42%

Calories From Fat: 303.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.