Chocolate Almond Coconut Breakfast Bars Recipe

Recipesfull introduces to you: Popular Recipes. (Chocolate Almond Coconut Breakfast Bars Recipe). This breakfast bar isn't too sweet, but it is a tasty treat for a morning snack. The use of the dark chocolate almond milk adds a nice flavor.

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 9

Yield: 1 8-inch square pan

Chocolate Almond Coconut Breakfast Bars Recipe

Ingredients

1 cup whole oats

1 cup oat flour

½ teaspoon salt

½ teaspoon baking soda

2 eggs

½ cup dark chocolate-flavored almond milk

½ cup brown sugar

1 teaspoon vanilla extract

or to taste

½ cup dry-roasted cocoa almonds

½ cup semi-sweet chocolate chips

½ cup shredded coconut

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.

Step 2

Combine oats oat flour salt and baking soda in a bowl. Add eggs almond milk brown sugar and vanilla extract and mix well. Fold almonds chocolate chips and coconut into oats mixture; pour into the prepared baking dish.

Step 3

Bake in the preheated oven until set in the middle about 40 minutes. Cool before cutting into squares.

Nutritional Information

Chocolate Almond Coconut Breakfast Bars Recipe

Servings Per Recipe:9

Calories: 280.1

% Daily Value *

Protein: 7.1g 14%

Carbohydrates: 43.8g 14%

Dietary Fiber: 4.3g 17%

Sugars: 22.1g

Fat: 10.2g 16%

Saturated Fat: 4.4g 22%

Cholesterol: 41.3mg 14%

Vitamin A Iu: 85.3IU 2%

Niacin Equivalents: 0.7mg 5%

Folate: 6.7mcg 2%

Calcium: 55.3mg 6%

Iron: 2.4mg 14%

Magnesium: 16.8mg 6%

Potassium: 211.1mg 6%

Sodium: 247.6mg 10%

Calories From Fat: 92

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.