Pistachio Thins Recipe

Recipesfull introduces to you: Popular Recipes. (Pistachio Thins Recipe). Light and crisp, these cookies are a pistachio lovers' dream. If you don't have ground cardamom on hand try using ground ginger.

Brief

Servings: 12

Yield: 1 dozen

Pistachio Thins Recipe

Ingredients

1 tablespoon butter

2 tablespoons chopped pistachio nuts

¼ cup white sugar

1 cup egg white

3 tablespoons all-purpose flour

1 pinch ground cardamom

Dessert

Directions

Step 1

Preheat oven to 300 degrees F (150 degrees C). Grease cookie sheets.

Step 2

Melt butter in a small saucepan over low heat. Add pistachios and stir until butter is lightly browned and pistachios toasted. Pour into mixing bowl.

Step 3

Whisk in sugar and egg white. Mix in the flour cardamom or ginger and whisk until smooth.

Step 4

Drop by teaspoonfuls about 2 inches apart on baking sheets. Bake 12 to 15 minutes or until golden brown. Immediately transfer cookies to rack to cool.

Nutritional Information

Pistachio Thins Recipe

Servings Per Recipe:12

Calories: 49.3

% Daily Value *

Protein: 2.7g 5%

Carbohydrates: 6.2g 2%

Dietary Fiber: 0.2g 1%

Sugars: 4.4g

Fat: 1.6g 3%

Saturated Fat: 0.7g 3%

Cholesterol: 2.5mg 1%

Vitamin A Iu: 33.1IU 1%

Niacin Equivalents: 0.7mg 5%

Folate: 5.1mcg 1%

Calcium: 3.8mg

Iron: 0.2mg 1%

Magnesium: 4.5mg 2%

Potassium: 50.3mg 1%

Sodium: 45.9mg 2%

Calories From Fat: 14.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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