Chocolate Float Recipe

Recipesfull introduces to you: Chocolate Cake Recipes. (Chocolate Float Recipe). This is a much asked for family favorite. Chocolate cake 'floating' on a sea of pudding! Sure to be a favorite of yours, too!

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 8

Yield: 8 servings

Chocolate Float Recipe

Ingredients

1 cup white sugar

2 cups water

½ cup shortening

½ cup white sugar

1 cup all-purpose flour

2 tablespoons unsweetened cocoa powder

1 teaspoon baking powder

½ teaspoon salt

½ cup milk

1 teaspoon vanilla extract

Best Chocolate Frosting

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Place 1 cup of sugar and 2 cups water into a saucepan and bring to a boil.

Step 2

In a medium bowl cream together the shortening and 1/2 cup sugar until smooth. Combine the flour cocoa baking powder and salt; stir into the creamed mixture alternately with the milk so the batter does not become too stiff. Stir in vanilla.

Step 3

Pour the sugar water into a 2 quart casserole dish. Drop the chocolate mixture by spoonfuls into the sugar syrup to make dumplings.

Step 4

Bake for 45 to 50 minutes in the preheated oven. Use a slotted spoon to remove dumplings to plates spoon syrup over and serve.

Nutritional Information

Chocolate Float Recipe

Servings Per Recipe:8

Calories: 327.8

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 51g 17%

Dietary Fiber: 0.9g 4%

Sugars: 38.3g

Fat: 13.5g 21%

Saturated Fat: 3.5g 18%

Cholesterol: 1.2mg

Vitamin A Iu: 28.8IU 1%

Niacin Equivalents: 1.5mg 11%

Folate: 29.8mcg 7%

Calcium: 49.1mg 5%

Iron: 1mg 5%

Magnesium: 12.6mg 5%

Potassium: 62.4mg 2%

Sodium: 199mg 8%

Thiamin: 0.1mg 13%

Calories From Fat: 121.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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