Pittsburgh Chipped Ham Barbecues Recipe

Recipesfull introduces to you: Pork Recipes. (Pittsburgh Chipped Ham Barbecues Recipe). Barbequed ham sandwiches are a quick solution to dinner. The barbeque sauce is simple and made from scratch on the stove top.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 6

Yield: 6 servings

Pittsburgh Chipped Ham Barbecues Recipe

Ingredients

1 cup ketchup

1 cup water

1 tablespoon brown sugar

1 tablespoon cider vinegar

¼ cup sweet pickle relish

1 tablespoon Worcestershire sauce

¼ teaspoon ground cinnamon

1 pinch ground black pepper

1 pinch garlic salt

½ teaspoon liquid smoke flavoring

1 pound chipped ham

6 hamburger buns

Apple Butter Pork Loin

Dinner

Directions

Step 1

In a large saucepan combine the ketchup water brown sugar cider vinegar sweet pickle relish and Worcestershire sauce. Season with cinnamon black pepper garlic salt and liquid smoke. Bring to a simmer over low heat and simmer for 20 minutes.

Step 2

Shred the ham and stir into the mixture. Simmer longer if desired then serve hot on hamburger buns. The mixture can also be frozen.

Nutritional Information

Pittsburgh Chipped Ham Barbecues Recipe

Servings Per Recipe:6

Calories: 326.5

% Daily Value *

Protein: 16.9g 34%

Carbohydrates: 41.4g 13%

Dietary Fiber: 1.5g 6%

Sugars: 14.6g

Fat: 10.5g 16%

Saturated Fat: 3.2g 16%

Cholesterol: 44.6mg 15%

Vitamin A Iu: 500.6IU 10%

Niacin Equivalents: 7.9mg 61%

Vitamin B6: 0.4mg 22%

Vitamin C: 6.6mg 11%

Folate: 46mcg 12%

Calcium: 79.4mg 8%

Iron: 2.5mg 14%

Magnesium: 29.9mg 11%

Potassium: 487.4mg 14%

Sodium: 1858.2mg 74%

Thiamin: 0.7mg 72%

Calories From Fat: 94.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.