Midwest Brisket Recipe

Recipesfull introduces to you: Beef Recipes. (Midwest Brisket Recipe). This is a recipe I got from my aunt and her family, it is time consuming but worth it. For a different size brisket, just bake 1 hour per pound.

Brief

Cook: 5hrs

Additional: 8hrs

Total: 13hrs

Servings: 6

Yield: 6 servings

Midwest Brisket Recipe

Ingredients

4 tablespoons liquid smoke flavoring

4 tablespoons Worcestershire sauce

2 tablespoons garlic salt

½ cup chopped onion

2 tablespoons celery seed

5 pounds beef brisket

Keema Aloo (Ground Beef and Potatoes)

Dinner

Directions

Step 1

Combine liquid smoke Worcestershire garlic salt onion and celery seed in small bowl. Place brisket in shallow non-metal dish fatty side down. Pour marinade over meat; cover and refrigerate 8 hours or overnight.

Step 2

Preheat oven to 300 degrees F (150 degrees C).

Step 3

Remove meat from marinade and place in an ovenproof pan. Roast fatty side up 5 hours until tender.

Nutritional Information

Midwest Brisket Recipe

Servings Per Recipe:6

Calories: 1285.4

% Daily Value *

Protein: 64.7g 130%

Carbohydrates: 5.1g 2%

Dietary Fiber: 0.5g 2%

Sugars: 1.8g

Fat: 109.9g 169%

Saturated Fat: 41.7g 209%

Cholesterol: 275.9mg 92%

Vitamin A Iu: 10.3IU

Niacin Equivalents: 24.2mg 186%

Vitamin B6: 1.5mg 95%

Vitamin C: 2.5mg 4%

Folate: 26.3mcg 7%

Calcium: 82.6mg 8%

Iron: 7.6mg 42%

Magnesium: 78.7mg 28%

Potassium: 1097.6mg 31%

Sodium: 2169mg 87%

Thiamin: 0.3mg 31%

Calories From Fat: 989.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.