Popa's Pickled Eggs Recipe

Recipesfull introduces to you: Popular Recipes. (Popa's Pickled Eggs Recipe). These simple to make pickled eggs are a great snack along with pretzels. For hotter eggs pierce the yellow chili peppers with a sharp knife and/or add other hot peppers.

Brief

Prep 10 mins

Additional: 2days

Total: 2days

Servings: 8

Yield: 8 servings

Popa's Pickled Eggs Recipe

Ingredients

1 (12 ounce) jar hot yellow peppers with brine

1 ½ cups water

1 cup white wine vinegar

2 tablespoons pickling spice (such as McCormick®)

1 tablespoon white sugar

2 teaspoons salt

1 teaspoon ground turmeric

8 hard-boiled eggs

peeled

Appetizer and Snack

Directions

Step 1

Stir peppers and brine water vinegar pickling spice sugar salt and turmeric together in a 1/2 gallon mason jar or container. Add eggs to pepper mixture and seal container. Refrigerate for at least 2 days.

Nutritional Information

Popa's Pickled Eggs Recipe

Servings Per Recipe:8

Calories: 98.7

% Daily Value *

Protein: 6.8g 14%

Carbohydrates: 4.8g 2%

Dietary Fiber: 1.2g 5%

Sugars: 3g

Fat: 5.7g 9%

Saturated Fat: 1.7g 8%

Cholesterol: 212mg 71%

Vitamin A Iu: 1015.9IU 20%

Niacin Equivalents: 1.6mg 12%

Vitamin B6: 0.1mg 9%

Vitamin C: 4.8mg 8%

Folate: 28.1mcg 7%

Calcium: 38.6mg 4%

Iron: 1.7mg 10%

Magnesium: 12.4mg 4%

Potassium: 152.6mg 4%

Sodium: 1358.6mg 54%

Thiamin: 0.1mg 5%

Calories From Fat: 51.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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