Vegan Jicama Ceviche Recipe

Recipesfull introduces to you: Popular Recipes. (Vegan Jicama Ceviche Recipe). This vegan jicama ceviche is a great topping for tostadas. You can also serve it with crackers as an appetizer before other Mexican dishes. [Recipe originally submitted to Allrecipes.com.mx]

Brief

Prep 15 mins

Additional: 20 mins

Total: 35 mins

Servings: 12

Yield: 12 tostadas

Vegan Jicama Ceviche Recipe

Ingredients

1 large jicama

peeled and grated

1 cup lime juice

2 tablespoons olive oil

2 tablespoons ketchup

1 pound plum tomatoes

seeded and chopped

1 white onion

chopped

¼ cup finely chopped cilantro

1 pinch dried oregano

salt and ground black pepper to taste

12 tostada shells

2 avocados - peeled

pitted

and mashed

Appetizer and Snack

Directions

Step 1

Combine jicama and lime juice in a large glass bowl and let stand for 20 minutes stirring every 5 minutes to make sure that all jicama pieces are coated with lime juice. Drain some of the lime juice depending on your taste.

Step 2

Mix olive oil and ketchup into the jicama. Stir in tomatoes onion and cilantro. Season with oregano salt and pepper.

Step 3

Serve ceviche on tostadas and garnish with avocado.

Nutritional Information

Vegan Jicama Ceviche Recipe

Servings Per Recipe:12

Calories: 193.6

% Daily Value *

Protein: 3g 6%

Carbohydrates: 24.9g 8%

Dietary Fiber: 8.9g 36%

Sugars: 4.4g

Fat: 10.4g 16%

Saturated Fat: 1.5g 8%

Vitamin A Iu: 536.8IU 11%

Niacin Equivalents: 1.5mg 12%

Vitamin B6: 0.2mg 15%

Vitamin C: 35.9mg 60%

Folate: 50.5mcg 13%

Calcium: 49mg 5%

Iron: 1.3mg 8%

Magnesium: 43.7mg 16%

Potassium: 479.8mg 13%

Sodium: 100.2mg 4%

Thiamin: 0.1mg 9%

Calories From Fat: 94

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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