Asparagus Wrap Recipe

Recipesfull introduces to you: Popular Recipes. (Asparagus Wrap Recipe). Asparagus lovers unite! These cheesy asparagus bites may well incite a flavor revolution!

Brief

Prep 15 mins

Cook: 10 mins

Additional: 4hrs

Total: 4hrs25 mins

Servings: 10

Yield: 10 servings

Asparagus Wrap Recipe

Ingredients

4 ounces blue cheese

crumbled

1 (8 ounce) package cream cheese

softened

1 egg

1 (1 pound) loaf white bread

crusts trimmed

1 (10 ounce) package frozen cut asparagus

½ cup butter

melted

Appetizer and Snack

Directions

Step 1

In a medium bowl mix the blue cheese cream cheese and egg. Flatten each bread slice and spread with blue cheese mixture. Place one piece of asparagus on each bread slice. Roll the slices. Place rolled slices in freezer bags and freeze at least 4 hours or until frozen.

Step 2

Preheat oven to 350 degrees F (175 degrees C).

Step 3

Remove rolls from freezer. Brush with butter.

Step 4

Place rolls on a large baking sheet. Bake in the preheated oven 10 minutes or until bread is lightly browned and cheese is melted. Cut into bite-sized pieces to serve.

Nutritional Information

Asparagus Wrap Recipe

Servings Per Recipe:10

Calories: 334.3

% Daily Value *

Protein: 9.2g 19%

Carbohydrates: 25g 8%

Dietary Fiber: 1.6g 7%

Sugars: 2.1g

Fat: 22.3g 34%

Saturated Fat: 13.4g 67%

Cholesterol: 76.1mg 25%

Vitamin A Iu: 965.2IU 19%

Niacin Equivalents: 4.2mg 33%

Vitamin B6: 0.1mg 7%

Vitamin C: 9mg 15%

Folate: 114.3mcg 29%

Calcium: 158.8mg 16%

Iron: 2.3mg 13%

Magnesium: 19.2mg 7%

Potassium: 182.4mg 5%

Sodium: 608.3mg 24%

Thiamin: 0.2mg 15%

Calories From Fat: 201

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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