Jalapeno-Cilantro Ranch Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Jalapeno-Cilantro Ranch Dip Recipe). Cool, herby, slightly spicy dip. Perfect with tortilla chips, mixed into guacamole, or on tacos. Refrigerate for up to 1 week. Can be frozen and then defrosted in the fridge, but the texture changes slightly -- it's best fresh.

Brief

Prep 15 mins

Total: 15 mins

Servings: 20

Yield: 2 1/2 cups

Jalapeno-Cilantro Ranch Dip Recipe

Ingredients

1 ½ (8 ounce) containers sour cream

1 cup roughly chopped fresh cilantro

¾ cup mayonnaise

3 jalapeno peppers

seeded and roughly chopped

1 (1 ounce) package dry ranch dressing mix

Appetizer and Snack

Directions

Step 1

Combine sour cream cilantro mayonnaise jalapenos and ranch dressing mix in a blender. Pulse until cilantro and peppers are finely minced and incorporated. You might need to stir with a spatula a few times to make sure everything's fully mixed. Serve immediately or refrigerate.

Nutritional Information

Jalapeno-Cilantro Ranch Dip Recipe

Servings Per Recipe:20

Calories: 100.4

% Daily Value *

Protein: 0.7g 1%

Carbohydrates: 1.9g 1%

Dietary Fiber: 0.1g 1%

Sugars: 0.2g

Fat: 10.1g 16%

Saturated Fat: 3.2g 16%

Cholesterol: 10.6mg 4%

Vitamin A Iu: 305.5IU 6%

Niacin Equivalents: 0.2mg 2%

Vitamin B6: 0.1mg 4%

Vitamin C: 1.7mg 3%

Folate: 4.7mcg 1%

Calcium: 22.1mg 2%

Iron: 0.1mg 1%

Magnesium: 3mg 1%

Potassium: 49mg 1%

Sodium: 155mg 6%

Calories From Fat: 91.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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