Poppy Seed Cookies I Recipe

Recipesfull introduces to you: Popular Recipes. (Poppy Seed Cookies I Recipe). Light, fluffy and very delicate.

Brief

Servings: 24

Yield: 4 dozen

Poppy Seed Cookies I Recipe

Ingredients

1 cup butter

½ cup white sugar

2large egg yolks egg yolks

2 cups all-purpose flour

¼ teaspoon salt

3 tablespoons poppy seeds

1 teaspoon vanilla extract

⅓ cup granulated sugar for decoration

Dessert

Directions

Step 1

Cream butter sugar and egg yolks. Add flour salt poppy seeds and vanilla. Mix well. Chill dough for one hour.

Step 2

Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.

Step 3

Form dough into teaspoon sized balls. Place on cookie sheet and dip the bottom of a juice glass into sugar and press balls flat. Bake 8 to 10 minutes.

Nutritional Information

Poppy Seed Cookies I Recipe

Servings Per Recipe:24

Calories: 143.1

% Daily Value *

Protein: 1.6g 3%

Carbohydrates: 15.2g 5%

Dietary Fiber: 0.4g 2%

Sugars: 7.1g

Fat: 8.6g 13%

Saturated Fat: 5.1g 25%

Cholesterol: 37.4mg 13%

Vitamin A Iu: 256.3IU 5%

Niacin Equivalents: 0.9mg 7%

Folate: 22mcg 6%

Calcium: 20.9mg 2%

Iron: 0.6mg 4%

Magnesium: 6mg 2%

Potassium: 22.7mg 1%

Sodium: 79.8mg 3%

Thiamin: 0.1mg 9%

Calories From Fat: 77.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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