Pink Champagne Cupcakes Recipe

Recipesfull introduces to you: Cake Recipes. (Pink Champagne Cupcakes Recipe). I created this recipe for my wedding cake. It has a very nice flavor!

Brief

Prep 10 mins

Cook: 17 mins

Total: 27 mins

Servings: 24

Yield: 24 cupcakes

Pink Champagne Cupcakes Recipe

Ingredients

1 (15.25 ounce) package French vanilla cake mix

1 ½ cups pink Champagne (such as Andre®)

3 egg whites

2 (1.3 ounce) envelopes dry whipped topping mix (such as Dream Whip®)

¼ cup vegetable oil

1 egg

5 drops red food coloring

Autumn Cheesecake

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line 2 muffin tins with cupcake liners.

Step 2

Combine cake mix Champagne egg whites whipped topping mix vegetable oil egg and red food coloring in a large bowl; beat with an electric mixer on low speed until smooth about 3 minutes. Pour batter into lined muffin tins.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean 17 to 20 minutes.

Nutritional Information

Pink Champagne Cupcakes Recipe

Servings Per Recipe:24

Calories: 130.8

% Daily Value *

Protein: 1.5g 3%

Carbohydrates: 17.7g 6%

Dietary Fiber: 0.2g 1%

Sugars: 11.6g

Fat: 4.4g 7%

Saturated Fat: 0.7g 4%

Cholesterol: 7.8mg 3%

Vitamin A Iu: 10.5IU

Niacin Equivalents: 0.5mg 4%

Vitamin C: 0.1mg

Folate: 17.7mcg 4%

Calcium: 37.2mg 4%

Iron: 0.4mg 2%

Magnesium: 4.4mg 2%

Potassium: 46.2mg 1%

Sodium: 130.2mg 5%

Calories From Fat: 40

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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