Pork Apple Meatballs Recipe

Recipesfull introduces to you: Popular Recipes. (Pork Apple Meatballs Recipe). Ground pork, applesauce, soy sauce, and carrots give these meatballs a sweet and salty flavor.

Brief

Prep 20 mins

Cook: 1hr5 mins

Additional: 30 mins

Total: 1hr55 mins

Servings: 8

Yield: 16 meatballs

Pork Apple Meatballs Recipe

Ingredients

4 ounces dried mushrooms

chopped

½ cup warm water

1 pound ground pork

2 carrots

shredded

⅓ cup diced onion

2 cloves garlic

minced

2 tablespoons soy sauce

1 egg white

½ cup applesauce

¼ cup water

2 tablespoons maple syrup

2 tablespoons soy sauce

2 teaspoons brown sugar

Meat and Poultry

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Prepare a 2-quart baking dish with cooking spray.

Step 2

Place the dried mushrooms in a bowl. Pour 1/4 cup of warm water over the mushrooms; allow to soak until the mushrooms have rehydrated about 30 minutes. Drain reserving the water and set both the mushrooms and water aside.

Step 3

Combine the ground pork carrots onion garlic 2 tablespoons soy sauce the drained mushrooms and the egg white in a large bowl; mix with hands until evenly combined. Form the mixture into 16 meatballs; arrange into the prepared baking dish.

Step 4

Stir the reserved water from the mushrooms the applesauce 1/4 cup water maple syrup 2 tablespoons of soy sauce and brown sugar together in a bowl; pour over the meatballs. Cover the dish with aluminum foil.

Step 5

Bake in the preheated oven for 45 minutes. Remove the foil from the dish and continue baking until the meatballs are cooked through and no longer pink in the center about 20 minutes more.

Nutritional Information

Pork Apple Meatballs Recipe

Servings Per Recipe:8

Calories: 193.8

% Daily Value *

Protein: 13.9g 28%

Carbohydrates: 16.2g 5%

Dietary Fiber: 1.8g 7%

Sugars: 6.8g

Fat: 8.6g 13%

Saturated Fat: 3g 15%

Cholesterol: 36.8mg 12%

Vitamin A Iu: 2555.4IU 51%

Niacin Equivalents: 8.6mg 66%

Vitamin B6: 0.2mg 13%

Vitamin C: 3.5mg 6%

Folate: 8mcg 2%

Calcium: 32.4mg 3%

Iron: 1.6mg 9%

Magnesium: 17.5mg 6%

Potassium: 868.3mg 24%

Sodium: 520.8mg 21%

Thiamin: 0.3mg 30%

Calories From Fat: 77.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.