Pork, Apple, and Ginger Stir-Fry with Hoisin Sauce Recipe

Recipesfull introduces to you: Pork Recipes. (Pork, Apple, and Ginger Stir-Fry with Hoisin Sauce Recipe). This simple stir-fry has a sweet taste that appeals to teenagers. While broccoli is specified here, it's easy to add whatever vegetables you have available to it. Serve this over rice for a filling meal.

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 3

Yield: 3 servings

Pork, Apple, and Ginger Stir-Fry with Hoisin Sauce Recipe

Ingredients

2 tablespoons hoisin sauce

2 tablespoons brown sugar

6 tablespoons soy sauce

½ cup applesauce

1 pound pork loin

sliced and cut into thin strips

1 ½ tablespoons cornstarch

2 tablespoons peanut oil

½ teaspoon sesame oil

1 tablespoon chopped fresh ginger root

3 cups broccoli florets

Roasted Loin of Pork with Pan Gravy

Dinner

Directions

Step 1

Whisk together the hoisin sauce brown sugar soy sauce and applesauce in a small bowl; set aside.

Step 2

Combine the pork and cornstarch in a bowl. Mix until the cornstarch evenly coats the pork; set aside.

Step 3

Heat the peanut oil and sesame oil in a large skillet or wok over medium-high heat. Cook the pork in three separate batches in the hot oil until no longer pink in the middle 2 to 3 minutes per batch. Remove pork to a plate lined with paper towels to drain reserving the oil. Add the ginger to the skillet; cook and stir for 30 seconds. Stir in the broccoli and cook until tender. Return the pork to the skillet and pour in the sauce; toss to coat. Cook until all ingredients are hot.

Nutritional Information

Pork, Apple, and Ginger Stir-Fry with Hoisin Sauce Recipe

Servings Per Recipe:3

Calories: 447.9

% Daily Value *

Protein: 29.3g 59%

Carbohydrates: 30.4g 10%

Dietary Fiber: 3.4g 14%

Sugars: 17.9g

Fat: 23.7g 36%

Saturated Fat: 6.6g 33%

Cholesterol: 73.8mg 25%

Vitamin A Iu: 568.7IU 11%

Niacin Equivalents: 12.5mg 96%

Vitamin B6: 0.7mg 43%

Vitamin C: 79.7mg 133%

Folate: 68.5mcg 17%

Calcium: 77mg 8%

Iron: 2.4mg 13%

Magnesium: 61.1mg 22%

Potassium: 776.4mg 22%

Sodium: 2062mg 83%

Thiamin: 1mg 96%

Calories From Fat: 213

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.