Pork Burger Sliders with Peach-Tarragon Aioli Recipe

Recipesfull introduces to you: Popular Recipes. (Pork Burger Sliders with Peach-Tarragon Aioli Recipe). These juicy and tender mini pork burgers are awesome any time of the year, but keep them in mind for game day or tailgating food. We like them topped with red onion, a slice of sharp Cheddar, and served with a frosty mug of beer.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 4

Yield: 4 mini burgers

Pork Burger Sliders with Peach-Tarragon Aioli Recipe

Ingredients

4 tablespoons chopped peaches

3 tablespoons mayonnaise

2 tablespoons minced fresh tarragon

1 teaspoon chile-garlic sauce (such as Sriracha®)

8 ounces ground pork

¼ cup applesauce

3 tablespoons plain panko bread crumbs

1 teaspoon chile-garlic sauce (such as Sriracha®)

½ teaspoon salt

¼ teaspoon garlic powder

¼ teaspoon onion powder

¼ teaspoon ground black pepper

4 slider-size burger buns

Meat and Poultry

Directions

Step 1

Combine peaches mayonnaise tarragon and 1 teaspoon chile-garlic sauce in the bowl of a food processor; process until smooth about 1 minute. Place aioli in the refrigerator until ready to use.

Step 2

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 3

Mix ground pork applesauce bread crumbs 1 teaspoon chile-garlic sauce salt garlic powder onion powder and pepper in a bowl. Divide pork mixture into 4 equal portions and form into burgers.

Step 4

Place burgers on the preheated grill and cook until an instant-read thermometer inserted into the centers reads at least 160 degrees F (70 degrees C) about 3 minutes per side.

Step 5

Spread aioli onto buns and top with burgers.

Nutritional Information

Pork Burger Sliders with Peach-Tarragon Aioli Recipe

Servings Per Recipe:4

Calories: 295.7

% Daily Value *

Protein: 12.8g 26%

Carbohydrates: 164.8g 53%

Dietary Fiber: 0.3g 1%

Sugars: 2.2g

Fat: 18g 28%

Saturated Fat: 4.3g 22%

Cholesterol: 40.6mg 14%

Vitamin A Iu: 145.2IU 3%

Niacin Equivalents: 3.8mg 30%

Vitamin B6: 0.2mg 14%

Vitamin C: 4.3mg 7%

Folate: 3.2mcg 1%

Calcium: 17.2mg 2%

Iron: 0.7mg 4%

Magnesium: 12.2mg 4%

Potassium: 174.9mg 5%

Sodium: 517.2mg 21%

Thiamin: 0.3mg 28%

Calories From Fat: 162.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.