Bacon and Feta Stuffed Chicken Breast Recipe

Recipesfull introduces to you: Chicken Breast Recipes. (Bacon and Feta Stuffed Chicken Breast Recipe). The title says it all-five ingredients, quick prep time, and tasty.

Brief

Prep 10 mins

Cook: 3hrs

Total: 3hrs10 mins

Servings: 8

Yield: 8 stuffed chicken breasts

Bacon and Feta Stuffed Chicken Breast Recipe

Ingredients

8 slices bacon

½ cup crumbled feta

8 skinless

boneless chicken breast halves

4 (14.5 ounce) cans diced tomatoes

2 tablespoons chopped fresh basil

Meat and Poultry

Directions

Step 1

Place the bacon in a large deep skillet and cook over medium-high heat turning occasionally until evenly browned about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Let cool then crumble into small pieces.

Step 2

Mix bacon and feta together in small bowl.

Step 3

Cut a 2 to 3 inch slit lengthwise in the side of the chicken breast creating a pocket and fill with mixture. Secure shut with toothpicks.

Step 4

Place chicken in slow cooker then add tomatoes and basil.

Step 5

Cook on High until chicken is no longer pink in the middle about three hours.

Nutritional Information

Bacon and Feta Stuffed Chicken Breast Recipe

Servings Per Recipe:8

Calories: 246

% Daily Value *

Protein: 33.7g 67%

Carbohydrates: 7.2g 2%

Dietary Fiber: 1.7g 7%

Sugars: 5.4g

Fat: 7.3g 11%

Saturated Fat: 3g 15%

Cholesterol: 86.8mg 29%

Vitamin A Iu: 1780.4IU 36%

Niacin Equivalents: 20.4mg 157%

Vitamin B6: 0.7mg 45%

Vitamin C: 16.6mg 28%

Folate: 8.4mcg 2%

Calcium: 128.5mg 13%

Iron: 5.6mg 31%

Magnesium: 38.3mg 14%

Potassium: 611.9mg 17%

Sodium: 710.9mg 28%

Thiamin: 0.2mg 16%

Calories From Fat: 65.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.