Grilled Pastrami-Spiced Lamb Top Sirloin Recipe

Recipesfull introduces to you: Popular Recipes. (Grilled Pastrami-Spiced Lamb Top Sirloin Recipe). Will it pastrami? is what I wanted to know about lamb top sirloin, one of my favorite cuts. The answer is yes. The subtle gaminess of the meat works perfectly with the aromatic spices of this pastrami-inspired rub, which gets activated by the heat and smoke of the grill. Served over my Green Quinoa Tabbouleh with yogurt sauce and a sprig of mint.

Brief

Prep 15 mins

Cook: 16 mins

Additional: 2hrs5 mins

Total: 2hrs36 mins

Servings: 4

Yield: 4 servings

Grilled Pastrami-Spiced Lamb Top Sirloin Recipe

Ingredients

2 (8 ounce) lamb top sirloins

2 tablespoons olive oil

or more as needed

2 tablespoons freshly ground black pepper

2 tablespoons ground coriander

1 teaspoon paprika

¼ teaspoon cayenne pepper

1 tablespoon kosher salt

¼ cup plain yogurt

1 tablespoon Dijon mustard

1 clove garlic

minced

2 teaspoons freshly minced mint

Meat and Poultry

Directions

Step 1

Cut 4 to 5 slashes about 1/4-inch deep in a crosshatch pattern on both sides of the lamb.

Step 2

Pour 1/2 tablespoon of olive oil into a bowl. Add black pepper coriander paprika cayenne pepper and kosher salt. Whisk together; add enough olive oil to make a paste. Rub lamb pieces into the spice mixture until thoroughly coated. Cover with plastic wrap and marinate in the refrigerator for at least 2 to 3 hours or overnight.

Step 3

Preheat an outdoor grill for medium heat and lightly oil the grate.

Step 4

Place lamb on the grate. Grill to a doneness between medium and medium-well about 8 minutes per side. An instant-read thermometer inserted into the center should read at least 140 degrees F (60 degrees C).

Step 5

Transfer lamb to a plate and let cool about 5 minutes. Slice thinly. Mix yogurt mustard garlic and mint together; serve sauce with the lamb.

Nutritional Information

Grilled Pastrami-Spiced Lamb Top Sirloin Recipe

Servings Per Recipe:4

Calories: 304.5

% Daily Value *

Protein: 18.5g 37%

Carbohydrates: 5.9g 2%

Dietary Fiber: 2.1g 9%

Sugars: 1.2g

Fat: 23.2g 36%

Saturated Fat: 7.8g 39%

Cholesterol: 68.2mg 23%

Vitamin A Iu: 368.2IU 7%

Niacin Equivalents: 8.4mg 64%

Vitamin B6: 0.1mg 9%

Vitamin C: 2.2mg 4%

Folate: 15.1mcg 4%

Calcium: 76.2mg 8%

Iron: 2.8mg 15%

Magnesium: 34.5mg 12%

Potassium: 346.6mg 10%

Sodium: 1599mg 64%

Thiamin: 0.1mg 9%

Calories From Fat: 208.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.