Pork Chop and Rice Casserole Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Pork Chop and Rice Casserole Recipe). This simple recipe was handed down to me from my grandmother. She was a fabulous cook that could master elaborate dishes, but she also taught me how to make some easy and delicious meals. Slow baking makes this a 'fall of the bone' dish with even tougher cuts of pork!

Brief

Prep 10 mins

Cook: 2hrs10 mins

Total: 2hrs20 mins

Servings: 4

Yield: 4 servings

Pork Chop and Rice Casserole Recipe

Ingredients

2 tablespoons vegetable oil

4 pork chops

1 (10.75 ounce) cancondensed cream of chicken soup

1 (10.75 ounce) cancondensed cream of celery soup

1 cup milk

1 cup uncooked instant rice

½ cup butter

Mexican White Cheese DipSauce

Main Dish

Directions

Step 1

Preheat oven to 275 degrees F (135 degrees C).

Step 2

Heat vegetable oil in a large skillet over medium heat and brown the pork chops on both sides 5 to 8 minutes per side. Place the chops into a 9x13-inch baking dish. In a large saucepan whisk together the cream of chicken soup cream of celery soupand milk until smooth. Stir in the rice and add the butter; bring the mixture to a boil over medium heat and stir until the butter has melted. Pour the rice mixture over the chops; cover the dish with foil.

Step 3

Bake in the preheated oven until tender about 2 hours.

Nutritional Information

Pork Chop and Rice Casserole Recipe

Servings Per Recipe:4

Calories: 716

% Daily Value *

Protein: 30.4g 61%

Carbohydrates: 33.2g 11%

Dietary Fiber: 0.9g 4%

Sugars: 4.3g

Fat: 51.1g 79%

Saturated Fat: 22.8g 114%

Cholesterol: 143.5mg 48%

Vitamin A Iu: 1184.1IU 24%

Niacin Equivalents: 12.8mg 99%

Vitamin B6: 0.4mg 24%

Vitamin C: 0.6mg 1%

Folate: 78.7mcg 20%

Calcium: 135.5mg 14%

Iron: 3.4mg 19%

Magnesium: 40.1mg 14%

Potassium: 604.6mg 17%

Sodium: 1312.6mg 53%

Thiamin: 0.9mg 85%

Calories From Fat: 459.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.