Louisiana Crawfish Boil Recipe

Recipesfull introduces to you: Pork Recipes. (Louisiana Crawfish Boil Recipe). What a feast! Invite the family and dig into this messy, yummy boil. Combining crawfish, sausage, corn, mushrooms, potatoes, and artichokes, this is a dish you'll crave over and over. Add other seafood or vegetables to your liking.

Brief

Prep 30 mins

Cook: 1hr15 mins

Total: 1hr45 mins

Servings: 10

Yield: 10 servings

Louisiana Crawfish Boil Recipe

Ingredients

2 heads garlic

unpeeled

5 bay leaves

2 (3 ounce) packages dry crab boil

1 tablespoon liquid shrimp and crab boil seasoning

salt and pepper to taste

3 largeoranges

halved

3 large lemons

halved

2 large whole artichokes

15 red potatoes

washed

30 pieces baby corn

2 large onions

sliced

2 (16 ounce) packages mushrooms

cleaned

½ pound fresh green beans

trimmed

2 (16 ounce) packages smoked sausage

cut into 1/2 inch slices

50 live crawfish

rinsed

Stuffed Pork Loin

Dinner

Directions

Step 1

Fill a very large pot about 1/3 full with water. Add the garlic bay leaves dry and liquid crab boil seasonings salt pepper oranges lemons artichokes and potatoes. Bring to a boil over high heat then reduce to a simmer and cook for 20 minutes.

Step 2

Stir in the corn onions mushrooms and green beans; cook 15 minutes more. Stir in the sausage; cook 5 minutes more. Add the crawfish return mixture to boil then simmer until the crawfish shells turn bright red and the tails pull out easily about 5 minutes. Test for doneness by peeling a crawfish. Be sure not to overcook or crawfish will become tough.

Step 3

Drain well. Serve crawfish hot Louisiana-style spread over a picnic table covered with newspapers.

Nutritional Information

Louisiana Crawfish Boil Recipe

Servings Per Recipe:10

Calories: 540.5

% Daily Value *

Protein: 51.4g 103%

Carbohydrates: 38g 12%

Dietary Fiber: 9.6g 38%

Sugars: 12.7g

Fat: 22g 34%

Saturated Fat: 7.5g 37%

Cholesterol: 285.6mg 95%

Vitamin A Iu: 411.6IU 8%

Niacin Equivalents: 14.3mg 110%

Vitamin B6: 0.8mg 48%

Vitamin C: 79.2mg 132%

Folate: 145.8mcg 36%

Calcium: 213.7mg 21%

Iron: 4.6mg 25%

Magnesium: 136.6mg 49%

Potassium: 1645.5mg 46%

Sodium: 1926.6mg 77%

Thiamin: 0.6mg 56%

Calories From Fat: 197.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.