Creamy White Chicken Chili with Salsa Verde Recipe

Recipesfull introduces to you: Chicken Recipes. (Creamy White Chicken Chili with Salsa Verde Recipe). You will enjoy everything to do with this white chicken chili made with salsa verde. It tingles the nostrils, warms the tongue, and causes taste bud euphoria. Serve with sour cream and shredded pepper Jack cheese.

Brief

Prep 30 mins

Cook: 1hr15 mins

Total: 1hr45 mins

Servings: 10

Yield: 10 servings

Creamy White Chicken Chili with Salsa Verde Recipe

Ingredients

1 (2 pound) rotisserie chicken

skinned and boned

meat pulled into large chunks

1 (8 ounce) package cream cheese

softened

½ cup half-and-half

1 tablespoon olive oil

2 medium green bell peppers

chopped

2 medium jalapeno peppers

diced

3 cloves garlic

chopped

1 tablespoon dried minced shallots

¼ teaspoon cayenne pepper

salt and ground black pepper to taste

8 cups chicken stock

1 (16 ounce) jar salsa verde

1 tablespoon ground cumin

2 teaspoons dried oregano

Dinner

Directions

Step 1

Shred chicken meat; set aside.

Step 2

Place cream cheese in a microwave-safe bowl. Microwave on high power until soft about 20 seconds. Add half-and-half and stir until completely mixed; set aside.

Step 3

Heat oil in a large skillet over medium heat. Add bell peppers jalapenos and garlic; saute until soft 5 to 7 minutes. Toss in chicken dried shallots cayenne pepper salt and black pepper. Add chicken cream cheese mixture chicken stock salsa cumin and oregano; bring to a boil.

Step 4

Reduce heat and simmer for 1 to 2 hours.

Nutritional Information

Creamy White Chicken Chili with Salsa Verde Recipe

Servings Per Recipe:10

Calories: 343

% Daily Value *

Protein: 24.8g 50%

Carbohydrates: 7.2g 2%

Dietary Fiber: 0.8g 3%

Sugars: 2.8g

Fat: 23.4g 36%

Saturated Fat: 9.6g 48%

Cholesterol: 98.7mg 33%

Vitamin A Iu: 628IU 13%

Niacin Equivalents: 7.4mg 57%

Vitamin B6: 0.4mg 26%

Vitamin C: 21.1mg 35%

Folate: 12.6mcg 3%

Calcium: 61.7mg 6%

Iron: 2.1mg 12%

Magnesium: 27mg 10%

Potassium: 310.2mg 9%

Sodium: 836.8mg 34%

Thiamin: 0.1mg 9%

Calories From Fat: 210.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.