Pork Sausage Gravy Recipe

Recipesfull introduces to you: Popular Recipes. (Pork Sausage Gravy Recipe). Hearty pork sausage and gravy to pour over homemade biscuits or toast. Water may be substituted for the milk.

Brief

Prep 25 mins

Cook: 5 mins

Total: 30 mins

Servings: 8

Yield: 8 servings

Pork Sausage Gravy Recipe

Ingredients

2 pounds fresh

ground pork sausage

2 cups milk

or as needed

¾ cup all-purpose flour

or as needed

salt and pepper to taste

Side Dish

Directions

Step 1

Break up sausage in a skillet and brown. Remove from skillet and set aside.

Step 2

With remaining drippings add 1/2 to 1 cup of the flour and stir. Make sure that all of the drippings are absorbed.

Step 3

Stir in milk a little at a time until creamy. Top with the cooked sausage salt and pepper to taste.

Nutritional Information

Pork Sausage Gravy Recipe

Servings Per Recipe:8

Calories: 546.5

% Daily Value *

Protein: 16.5g 33%

Carbohydrates: 13g 4%

Dietary Fiber: 0.3g 1%

Sugars: 2.9g

Fat: 47g 72%

Saturated Fat: 17.2g 86%

Cholesterol: 82.1mg 27%

Vitamin A Iu: 115.3IU 2%

Niacin Equivalents: 4.6mg 35%

Vitamin B6: 0.3mg 20%

Vitamin C: 2.4mg 4%

Folate: 29mcg 7%

Calcium: 93.6mg 9%

Iron: 1.6mg 9%

Magnesium: 21.8mg 8%

Potassium: 335.6mg 9%

Sodium: 782.3mg 31%

Thiamin: 0.7mg 73%

Calories From Fat: 423.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.