Sausage Oyster Dressing Recipe

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Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 12

Yield: 12 servings

Sausage Oyster Dressing Recipe

Ingredients

1 (16 ounce) package bulk mild pork sausage (such as Jimmy Dean®)

1 (16 ounce) package bulk hot pork sausage (such as Jimmy Dean®)

1 (16 ounce) package plain croutons

1 pint shucked oysters

drained with liquid reserved

2 cups diced celery

2 eggs

beaten

¼ cup chopped onion

1 ½ cups chicken broth

or as needed

½ cup butter

melted

Side Dish

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.

Step 2

Place the pork sausage in a skillet over medium heat and brown the sausage breaking it up into crumbles as it cooks until the sausage is thoroughly mixed together and no longer pink about 10 minutes. Drain grease and transfer the sausage to a large bowl. Mix in the croutons oysters celery eggs and onion until thoroughly combined. Mix together the reserved oyster liquid and enough chicken broth to total 2 cups in a bowl and pour into the dressing; stir in the butter. Transfer the dressing into the prepared baking dish.

Step 3

Bake in the preheated oven until hot browned and the oysters are cooked about 30 minutes.

Nutritional Information

Sausage Oyster Dressing Recipe

Servings Per Recipe:12

Calories: 462

% Daily Value *

Protein: 18.8g 38%

Carbohydrates: 32.2g 10%

Dietary Fiber: 2.3g 9%

Sugars: 0.7g

Fat: 28.1g 43%

Saturated Fat: 11.6g 58%

Cholesterol: 109.4mg 37%

Vitamin A Iu: 390.3IU 8%

Niacin Equivalents: 8.2mg 63%

Vitamin B6: 0.2mg 15%

Vitamin C: 4.1mg 7%

Folate: 72mcg 18%

Calcium: 81.8mg 8%

Iron: 5.3mg 29%

Magnesium: 36.6mg 13%

Potassium: 362.2mg 10%

Sodium: 1202.1mg 48%

Thiamin: 0.7mg 69%

Calories From Fat: 253.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.