Portobello Lemon Chicken Recipe

Recipesfull introduces to you: Chicken Thigh Recipes. (Portobello Lemon Chicken Recipe). From the maker of 'Greasy Chicken' comes my signature dish, the most requested and favored chicken, ever! The mushrooms and onions taste great after cooking in the lemon juice, and it is especially good when marinated ahead of time.

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 4

Yield: 4 servings

Portobello Lemon Chicken Recipe

Ingredients

1 large yellow onion

chopped

2 portobello mushroom caps

chopped

2 pounds bone-in chicken pieces

⅓ teaspoon garlic salt to taste

⅓ teaspoon ground black pepper to taste

2 large lemons

juiced

Meat and Poultry

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Spread the chopped onion and mushrooms evenly in the bottom of a 9x13 inch baking dish. Arrange chicken pieces over the vegetables skin side up. Squeeze lemon juice over the chicken pieces and season with garlic salt and pepper.

Step 3

Bake chicken uncovered for 20 minutes in the preheated oven. Carefully turn the pieces over and continue cooking 15 minutes more.

Step 4

Set oven to broil. Cook chicken for 5 minutes or until chicken skin is crisp.

Nutritional Information

Portobello Lemon Chicken Recipe

Servings Per Recipe:4

Calories: 327.5

% Daily Value *

Protein: 33.2g 66%

Carbohydrates: 12.6g 4%

Dietary Fiber: 4g 16%

Sugars: 2.8g

Fat: 17.5g 27%

Saturated Fat: 4.8g 24%

Cholesterol: 97.1mg 32%

Vitamin A Iu: 123.5IU 3%

Niacin Equivalents: 12.6mg 97%

Vitamin B6: 0.6mg 39%

Vitamin C: 43.6mg 73%

Folate: 28.2mcg 7%

Calcium: 62mg 6%

Iron: 2.5mg 14%

Magnesium: 42.8mg 15%

Potassium: 684.2mg 19%

Sodium: 250.5mg 10%

Thiamin: 0.2mg 16%

Calories From Fat: 157.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.