Portobello Stacks Recipe

Recipesfull introduces to you: Popular Recipes. (Portobello Stacks Recipe). We saw these at a deli on a trip to North Carolina and copied it when we got home. It has become one of our favorite additions to any meal with beef, pork or chicken.

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 4

Yield: 4 servings

Portobello Stacks Recipe

Ingredients

4 portobello mushrooms

1 large onion

sliced 1/4 inch thick

¼ cup balsamic vinegar

1 eggplant

sliced into 1/2 inch rounds

1 tomato

sliced 1/2 inch thick

4 slices provolone cheese

Side Dish

Directions

Step 1

Marinate the mushrooms and onions in balsamic vinegar for 20 minutes.

Step 2

Preheat oven to 350 degrees F (175 degrees C).

Step 3

On a non-stick baking pan layer in four stacks: eggplant mushroom onion tomato and cheese.

Step 4

Bake in preheated oven for 30 minutes or until cheese is golden brown.

Nutritional Information

Portobello Stacks Recipe

Servings Per Recipe:4

Calories: 194.5

% Daily Value *

Protein: 12.2g 24%

Carbohydrates: 21.5g 7%

Dietary Fiber: 6g 24%

Sugars: 12.3g

Fat: 8.2g 13%

Saturated Fat: 4.9g 25%

Cholesterol: 19.6mg 7%

Vitamin A Iu: 568.9IU 11%

Niacin Equivalents: 8.5mg 66%

Vitamin B6: 0.3mg 19%

Vitamin C: 10.8mg 18%

Folate: 58.3mcg 15%

Calcium: 246.4mg 25%

Iron: 1.5mg 9%

Magnesium: 46.5mg 17%

Potassium: 1019.8mg 29%

Sodium: 267.4mg 11%

Thiamin: 0.1mg 9%

Calories From Fat: 74

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.