Easy Homemade Olive Oil Mayonnaise Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Homemade Olive Oil Mayonnaise Recipe). Have you ever wanted to try homemade olive oil mayonnaise but were afraid it would be a hassle? This recipe uses an immersion blender, but don't worry if you don't have one--I've included instructions to make it without it in the note section of this recipe. You'll never want to buy regular mayonnaise again once you see how easy making it homemade really is!

Brief

Prep 10 mins

Total: 10 mins

Servings: 32

Yield: 1 quart

Easy Homemade Olive Oil Mayonnaise Recipe

Ingredients

2 eggs

room temperature

1 cup extra-virgin olive oil

1 cup canola oil

1 tablespoon lemon juice

1 tablespoon white wine vinegar

½ teaspoon dry mustard

¼ teaspoon salt

Side Dish

Directions

Step 1

Pour eggs olive oil canola oil lemon juice white wine vinegar dry mustard and salt into a large mason jar.

Step 2

Place the blade of an immersion blender near the bottom of the jar and blend starting at high speed until combined about 20 seconds. Raise the blender using an up and down motion and mix until mayonnaise is emulsified about 1 minute.

Step 3

Place a lid on the jar and refrigerate until use for up to two weeks.

Nutritional Information

Easy Homemade Olive Oil Mayonnaise Recipe

Servings Per Recipe:32

Calories: 129.2

% Daily Value *

Protein: 0.4g 1%

Carbohydrates: 0.1g

Fat: 14.3g 22%

Saturated Fat: 1.6g 8%

Cholesterol: 10.2mg 3%

Vitamin A Iu: 13.5IU

Niacin Equivalents: 0.1mg 1%

Vitamin C: 0.2mg

Folate: 1.4mcg

Calcium: 1.6mg

Iron: 0.1mg

Magnesium: 0.4mg

Potassium: 4.3mg

Sodium: 22.1mg 1%

Calories From Fat: 128.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.