Portuguese Roll-Ups Recipe

Recipesfull introduces to you: Popular Recipes. (Portuguese Roll-Ups Recipe). The bacon and dates in this simple yet elegant appetizer are wonderful together! My cousin whose husband was stationed in Portugal served these to rave reviews and so have I for 40 years! They are as easy as pie with only 2 ingredients and quick preparation time using round toothpicks.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 10

Yield: 10 servings

Portuguese Roll-Ups Recipe

Ingredients

1 pound sliced bacon

30 dates

Appetizer and Snack

Directions

Step 1

Slice each piece of bacon vertically in half and wrap each piece around a date; place a wooden toothpick through the bacon and date to secure.

Step 2

Broil at approximately 400 degrees F (200 degrees C) for about 5 to 10 minutes with broiler tray close to heat source.

Step 3

Turn and broil on other side until nicely browned. Serve hot.

Nutritional Information

Portuguese Roll-Ups Recipe

Servings Per Recipe:10

Calories: 278.1

% Daily Value *

Protein: 5.9g 12%

Carbohydrates: 19g 6%

Dietary Fiber: 2g 8%

Sugars: 15.8g

Fat: 20.5g 32%

Saturated Fat: 6.8g 34%

Cholesterol: 30.9mg 10%

Vitamin A Iu: 19.3IU

Niacin Equivalents: 2.8mg 22%

Vitamin B6: 0.1mg 9%

Vitamin C: 0.1mg

Folate: 5.6mcg 1%

Calcium: 12.4mg 1%

Iron: 0.5mg 3%

Magnesium: 16.2mg 6%

Potassium: 257.8mg 7%

Sodium: 378.7mg 15%

Thiamin: 0.2mg 19%

Calories From Fat: 184.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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