Potato Logs Recipe

Recipesfull introduces to you: Popular Recipes. (Potato Logs Recipe). Deep fried seasoned mashed potatoes make tasty little appetizers. Dip them in butter or gravy for a real flavor sensation!

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 8

Yield: 8 servings

Potato Logs Recipe

Ingredients

2 quarts oil for deep frying

4 large potatoes

peeled and chopped

1 pinch Italian-style seasoning

1 egg yolk

1 cup all-purpose flour

1 egg white

1 cup dry bread crumbs

Appetizer and Snack

Directions

Step 1

Heat oil in deep-fryer to 375 degrees F (190 degrees C).

Step 2

Bring a large saucepan of lightly salted water to a boil. Place potatoes in the water and cook until tender but still firm about 15 minutes. Drain and mash.

Step 3

Mix Italian-style seasoning and egg yolk into the mashed potatoes. Allow potato mixture to cool approximately 10 minutes or until it may be safely handled.

Step 4

Place flour egg white and dry bread crumbs in three separate small bowls. Roll potato mixture into 1 inch logs or balls. Cover in flour dip in egg white and coat with bread crumbs.

Step 5

Carefully lower small batches of the coated potatoes into the deep fryer. Fry until golden brown about 4 minutes.

Nutritional Information

Potato Logs Recipe

Servings Per Recipe:8

Calories: 455.7

% Daily Value *

Protein: 7.9g 16%

Carbohydrates: 54.1g 17%

Dietary Fiber: 5.1g 21%

Sugars: 2.4g

Fat: 23.6g 36%

Saturated Fat: 3.2g 16%

Cholesterol: 25.6mg 9%

Vitamin A Iu: 42.2IU 1%

Niacin Equivalents: 5.6mg 43%

Vitamin B6: 0.6mg 36%

Vitamin C: 36.4mg 61%

Folate: 76.1mcg 19%

Calcium: 54.1mg 5%

Iron: 2.9mg 16%

Magnesium: 52.6mg 19%

Potassium: 831.1mg 23%

Sodium: 118.1mg 5%

Thiamin: 0.4mg 39%

Calories From Fat: 212.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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