Pot Roast Recipe

Recipesfull introduces to you: Beef Recipes. (Pot Roast Recipe). This is an easy oven-baked pot roast with vegetables. The aroma will make you hungry while this delicious roast bakes.

Brief

Prep 20 mins

Cook: 3hrs5 mins

Total: 3hrs25 mins

Servings: 4

Yield: 4 servings

Pot Roast Recipe

Ingredients

2 pounds beef pot roast

fat trimmed and discarded

3 potatoes

peeled and cut into 6 pieces

1 large onion

cut into 8 pieces

2 carrots

cut into 1-inch pieces

2 stalks celery

cut into 1-inch pieces

3 cups water

salt and ground black pepper to taste

1 pinch garlic salt

or to taste

½ cup water

3 tablespoons cornstarch

½ teaspoon browning sauce (such as Gravy Master®)

Instant Pot Beef-Stuffed Peppers

Dinner

Directions

Step 1

Preheat oven to 300 degrees F (150 degrees C).

Step 2

Place roast in a large baking pan; arrange potatoes onion carrots and celery around roast. Pour 3 cups water into baking pan. Season roast with salt pepper and garlic salt. Cover pan with aluminum foil.

Step 3

Bake in the preheated oven until roast is browned and cooked through about 3 hours. An instant-read thermometer inserted in the thickest part of the roast should read 145 degrees F (65 degrees C). Transfer roast to an oven-safe platter. Remove vegetables using a slotted spoon and arrange around roast.

Step 4

Reduce oven temperature to 200 degrees F (95 degrees C). Place platter with roast and vegetables in the oven to keep warm.

Step 5

Pour the remaining juices from the baking pan into a saucepan; bring to a boil. Stir 1/2 cup water and cornstarch together in a bowl until smooth; pour into boiling pan juices. Reduce heat to medium; cook stirring constantly until gravy is thick about 5 minutes; season with salt and pepper. Stir in browning sauce.

Nutritional Information

Pot Roast Recipe

Servings Per Recipe:4

Calories: 507.7

% Daily Value *

Protein: 31.3g 63%

Carbohydrates: 41g 13%

Dietary Fiber: 5.5g 22%

Sugars: 4.9g

Fat: 23.9g 37%

Saturated Fat: 9.4g 47%

Cholesterol: 98mg 33%

Vitamin A Iu: 6107.9IU 122%

Niacin Equivalents: 11.3mg 87%

Vitamin B6: 0.9mg 54%

Vitamin C: 37mg 62%

Folate: 55.7mcg 14%

Calcium: 64mg 6%

Iron: 4.6mg 26%

Magnesium: 68.2mg 24%

Potassium: 1140.7mg 32%

Sodium: 200.5mg 8%

Thiamin: 0.3mg 27%

Calories From Fat: 214.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.