McCormick Savory Herb Rub Roasted Turkey Recipe

Recipesfull introduces to you: Turkey Recipes. (McCormick Savory Herb Rub Roasted Turkey Recipe). The herb rub lends delicious savory flavor to the outside of your turkey, while basting keeps the meat juicy inside. Reserve the pan juices to make gravy or serve with the turkey.

Brief

Prep 20 mins

Cook: 3hrs30 mins

Total: 3hrs50 mins

Servings: 12

Yield: 12 servings

McCormick Savory Herb Rub Roasted Turkey Recipe

Ingredients

2 tablespoons McCormick® Rubbed Sage or McCormick® Poultry Seasoning

1 tablespoon McCormick® Paprika

1 tablespoon seasoned salt

2 teaspoons McCormick® Garlic Powder

1 teaspoon McCormick® Black Pepper

Ground

¾ teaspoon McCormick® Ground Nutmeg

1 turkey (12 to 14 pounds)

fresh or frozen

thawed

1 large onion

cut into wedges

6 McCormick® Bay Leaves

1 tablespoon vegetable oil

Roasted Turkey Breast With Herbs

Dinner

Directions

Step 1

Place oven rack in lowest position. Preheat oven to 325 degrees F. Place roasting rack in shallow roasting pan. Mix sage or poultry seasoning paprika seasoned salt garlic powder pepper and nutmeg in small bowl.

Step 2

Rinse turkey; pat dry. Place turkey breast-side up in prepared pan. Sprinkle about half of the seasoning mixture inside of turkey. Stuff with onion and bay leaves. Brush turkey breast with oil. Spread remaining seasoning mixture over entire surface and under skin of turkey. Add 1/2 cup water to pan. Cover turkey loosely with heavy duty foil.

Step 3

Roast 1 hour. Remove foil. Roast 2 to 2 1/2 hours longer or until internal temperature reaches 165 degrees F (175 degrees F in thigh) basting occasionally with pan juices. Remove turkey from oven. Let stand 20 minutes. Transfer to platter or carving board to slice. Reserve pan juices to make gravy or to serve with turkey.

Nutritional Information

McCormick Savory Herb Rub Roasted Turkey Recipe

Servings Per Recipe:12

Calories: 815.2

% Daily Value *

Protein: 107.5g 215%

Carbohydrates: 2.5g 1%

Dietary Fiber: 0.6g 3%

Sugars: 0.7g

Fat: 38.5g 59%

Saturated Fat: 11.1g 56%

Cholesterol: 312.7mg 104%

Vitamin A Iu: 426.4IU 9%

Niacin Equivalents: 39.1mg 301%

Vitamin B6: 1.6mg 101%

Vitamin C: 1.6mg 3%

Folate: 30.8mcg 8%

Calcium: 115.1mg 12%

Iron: 7.2mg 40%

Magnesium: 100.5mg 36%

Potassium: 1116mg 31%

Sodium: 489.7mg 20%

Thiamin: 0.2mg 23%

Calories From Fat: 346.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.