Potato Chip Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Potato Chip Casserole Recipe). A simple meat and vegetable casserole that fed the teenagers in our family.

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 8

Yield: 8 servings

Potato Chip Casserole Recipe

Ingredients

1 pound ground beef

1 (15 ounce) can green beans

drained

1 (11 ounce) can whole kernel corn

drained

2 (10.75 ounce) canscondensed cream of mushroom soup

undiluted

1 (8 ounce) package shredded mozzarella cheese

1 cup crushed plain potato chips

Main Dish

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until evenly browned. Drain off the grease. Stir in the green beans and corn and cook for a few minutes. Mix in the cans of soup until well blended. Transfer to a 9x13 inch baking dish. Top with shredded cheese and crushed potato chips.

Step 3

Bake for about 15 minutes in the preheated oven until the cheese melts and the chips are toasted. If you like crispier chips you can sprinkle them on top after the cheese has melted and bake for another 5 minutes.

Nutritional Information

Potato Chip Casserole Recipe

Servings Per Recipe:8

Calories: 326.6

% Daily Value *

Protein: 19.5g 39%

Carbohydrates: 19.2g 6%

Dietary Fiber: 1.9g 8%

Sugars: 2.9g

Fat: 19.5g 30%

Saturated Fat: 7.6g 38%

Cholesterol: 52.4mg 18%

Vitamin A Iu: 289.7IU 6%

Niacin Equivalents: 7.1mg 55%

Vitamin B6: 0.2mg 14%

Vitamin C: 3.4mg 6%

Folate: 41.6mcg 10%

Calcium: 246mg 25%

Iron: 2.6mg 14%

Magnesium: 33.8mg 12%

Potassium: 429.9mg 12%

Sodium: 947.6mg 38%

Thiamin: 0.1mg 7%

Calories From Fat: 175.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.