Shrimp Spaghetti with Crumbs Recipe

Preheat oven to 350 degrees F (175 degrees C).

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water stirring occasionally until cooked through but firm to the bite about 12 minutes. Drain and transfer to a large bowl.

Heat 2/3 cup olive oil and garlic in a skillet over medium-low heat until garlic is fragrant about 5 minutes. Remove from heat and discard garlic cloves.

Toss bread crumbs with about 2 tablespoons garlic olive oil in a bowl and spread bread crumbs over a baking sheet. Pour remaining garlic olive oil over spaghetti and toss to coat.

Bake bread crumbs in the preheated oven until toasted about 5 minutes. Transfer bread crumbs to the bowl with spaghetti and toss.

Melt butter in a clean skillet over medium heat; cook and stir shrimp rosemary and basil until shrimp is coated and heated through about 5 minutes. Toss shrimp with spaghetti mixture and season with salt and pepper. Garnish with parsley.