Potato Dumplings Recipe

Recipesfull introduces to you: Popular Recipes. (Potato Dumplings Recipe). Good to use with stews or soups. When I was growing up we had these with sauerbraten. I don't know why there's always a crouton in the center, there just is.

Brief

Prep 30 mins

Cook: 20 mins

Total: 50 mins

Servings: 8

Yield: 8 servings

Potato Dumplings Recipe

Ingredients

2 large potatoes

peeled and chopped

1 cup self-rising flour

1 egg

8 large seasoned croutons

Main Dish

Directions

Step 1

Bring a large pot of salted water to a boil. Add potatoes and cook until tender about 15 minutes. Drain and mash.

Step 2

In a medium bowl combine 2 cups mashed potatoes with flour and egg. Using about 1/4 to 1/2 cup of mixture each shape into dumplings. Press a crouton into the center of each and seal dough around it.

Step 3

Drop dumplings into simmering soup or broth cover and cook 20 minutes. Do not remove lid while dumplings are cooking.

Nutritional Information

Potato Dumplings Recipe

Servings Per Recipe:8

Calories: 135.7

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 28.3g 9%

Dietary Fiber: 1.9g 8%

Sugars: 0.8g

Fat: 0.9g 1%

Saturated Fat: 0.2g 1%

Cholesterol: 23.3mg 8%

Vitamin A Iu: 32.9IU 1%

Niacin Equivalents: 2.9mg 22%

Vitamin B6: 0.2mg 15%

Vitamin C: 6.1mg 10%

Folate: 41mcg 10%

Calcium: 62.8mg 6%

Iron: 1.1mg 6%

Magnesium: 20.3mg 7%

Potassium: 300.1mg 8%

Sodium: 211.3mg 9%

Thiamin: 0.2mg 19%

Calories From Fat: 7.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.