Stuffing Meatloaf with a Sweet Glaze Recipe

Recipesfull introduces to you: Popular Recipes. (Stuffing Meatloaf with a Sweet Glaze Recipe). I threw this easy recipe together after making so many boring, tasteless meat loaves.

Brief

Prep 10 mins

Cook: 35 mins

Total: 45 mins

Servings: 8

Yield: 1 9x5-inch loaf pan

Stuffing Meatloaf with a Sweet Glaze Recipe

Ingredients

1 pound ground beef

2 cups ketchup

1 large onion

diced

1 (6 ounce) package dry bread stuffing mix

1 large egg

½ cup ketchup

1 teaspoon mustard powder

1 tablespoon brown sugar

Main Dish

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x5-inch loaf pan.

Step 2

Combine beef 2 cups ketchup onion stuffing mix and egg in a large bowl using your hands.

Step 3

Mix 1/2 cup ketchup and mustard powder in a small bowl until glaze is smooth.

Step 4

Transfer beef mixture to the greased loaf pan. Brush the top with the glaze mixture. Sprinkle brown sugar on top of the glaze.

Step 5

Bake in preheated oven until no longer pink in the center 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutritional Information

Stuffing Meatloaf with a Sweet Glaze Recipe

Servings Per Recipe:8

Calories: 292

% Daily Value *

Protein: 13.8g 28%

Carbohydrates: 38.6g 13%

Dietary Fiber: 1.2g 5%

Sugars: 21.3g

Fat: 9.9g 15%

Saturated Fat: 3.6g 18%

Cholesterol: 57.5mg 19%

Vitamin A Iu: 731.2IU 15%

Niacin Equivalents: 6.7mg 52%

Vitamin B6: 0.3mg 17%

Vitamin C: 12.7mg 21%

Folate: 53.2mcg 13%

Calcium: 47.9mg 5%

Iron: 2.3mg 13%

Magnesium: 31.4mg 11%

Potassium: 463.2mg 13%

Sodium: 1206.8mg 48%

Thiamin: 0.2mg 22%

Calories From Fat: 89.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.