Broccoli Chicken Casserole II Recipe

Recipesfull introduces to you: Popular Recipes. (Broccoli Chicken Casserole II Recipe). You will love this recipe and it is easy to cook. My son does not like broccoli, nor did my boyfriend like casserole dishes - but both of them love this one!

Brief

Servings: 8

Yield: 8 servings

Broccoli Chicken Casserole II Recipe

Ingredients

6 skinless

boneless chicken breast halves - boiled and cut into bite-size pieces

2 heads fresh broccoli

boiled and cut into pieces

3 (10.75 ounce) canscondensed cream of chicken soup

1 cup mayonnaise

1 teaspoon curry powder

3 tablespoons lemon juice

8 ounces shredded Cheddar cheese

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place chicken and broccoli in a lightly greased 9x13 inch baking dish. In a medium saucepan combine cream of chicken soup mayonnaise curry powder and lemon juice. Bring all to a boil over low heat stirring constantly. Pour soup mixture over chicken/broccoli mixture and top with shredded cheese.

Step 3

Bake at 350 degrees F (175 degrees C) for about 20 minutes or until cheese is melted.

Nutritional Information

Broccoli Chicken Casserole II Recipe

Servings Per Recipe:8

Calories: 525.8

% Daily Value *

Protein: 28.2g 56%

Carbohydrates: 15g 5%

Dietary Fiber: 2.1g 8%

Sugars: 2.5g

Fat: 39.8g 61%

Saturated Fat: 11.6g 58%

Cholesterol: 91.9mg 31%

Vitamin A Iu: 1050.6IU 21%

Niacin Equivalents: 11.2mg 86%

Vitamin B6: 0.5mg 31%

Vitamin C: 69.6mg 116%

Folate: 58.8mcg 15%

Calcium: 266.4mg 27%

Iron: 2.6mg 14%

Magnesium: 42.8mg 15%

Potassium: 438.3mg 12%

Sodium: 1141.2mg 46%

Thiamin: 0.1mg 11%

Calories From Fat: 358.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.