Quince Jam Recipe

Recipesfull introduces to you: Popular Recipes. (Quince Jam Recipe). Quince makes beautiful jam thanks to its deep pink color once cooked. It's also naturally high in pectin, so it thickens nicely without having to use thickeners. It goes very well with meats and cheeses. Store in the refrigerator for up to 2 weeks.

Brief

Prep 15 mins

Cook: 50 mins

Total: 1hr5 mins

Servings: 12

Yield: 12 servings

Quince Jam Recipe

Ingredients

2 ½ pounds quince

1 cup water

1 lemon

juiced and zested

2 cups white sugar

½ cinnamon stick

Side Dish

Directions

Step 1

Wash quince under running water removing the fuzzy outer layer with a soft sponge or fruit brush.

Step 2

Heat water and lemon juice to a simmer in a saucepan. Add quince. Bring to a boil and add sugar and cinnamon stick. Reduce heat to a simmer and cook until fruit is soft about 45 minutes.

Step 3

Remove saucepan from heat; discard cinnamon stick. Mix in lemon zest. Pass hot mixture through a sieve into a bowl to create a semi-smooth consistency. Allow to cool and thicken before pouring into sealable jars.

Nutritional Information

Quince Jam Recipe

Servings Per Recipe:12

Calories: 183.2

% Daily Value *

Protein: 0.4g 1%

Carbohydrates: 47.9g 15%

Dietary Fiber: 1.8g 7%

Sugars: 33.3g

Fat: 0.1g

Vitamin A Iu: 38.1IU 1%

Niacin Equivalents: 0.2mg 2%

Vitamin C: 14.2mg 24%

Folate: 2.8mcg 1%

Calcium: 12.2mg 1%

Iron: 0.7mg 4%

Magnesium: 7.8mg 3%

Potassium: 187.7mg 5%

Sodium: 4.4mg

Calories From Fat: 0.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.