Potato Salad II Recipe

Recipesfull introduces to you: Popular Recipes. (Potato Salad II Recipe). This is a good potato salad recipe for us folks who don't like onions. I really wanted to try a potato salad recipe, and they ALL had onion of some sort. By not putting any, I'd lose half the taste. Well, this may seem a silly recipe to some of you, but I love it and so does my brother!

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 2

Yield: 2 to 3 servings

Potato Salad II Recipe

Ingredients

3 potatoes

peeled and quartered

2 teaspoons salt

4 tablespoons creamy salad dressing (e.g. Miracle Whip)

salt and pepper to taste

Salad

Directions

Step 1

Place potatoes in a medium saucepan with enough water to cover. Add 2 teaspoons salt. Bring to a boil; cook until tender about 15 minutes. Drain and allow to cool until easily handled but still warm.

Step 2

Cut potatoes into bite size pieces and transfer to a medium mixing bowl. Add salad dressing and gently stir until well coated. Season with salt and pepper to taste. Serve warm.

Nutritional Information

Potato Salad II Recipe

Servings Per Recipe:2

Calories: 330

% Daily Value *

Protein: 6.5g 13%

Carbohydrates: 59.5g 19%

Dietary Fiber: 7g 28%

Sugars: 6.2g

Fat: 7.8g 12%

Saturated Fat: 1g 5%

Cholesterol: 9.3mg 3%

Vitamin A Iu: 6.4IU

Niacin Equivalents: 5mg 39%

Vitamin B6: 0.9mg 59%

Vitamin C: 62.9mg 105%

Folate: 51.1mcg 13%

Calcium: 39.8mg 4%

Iron: 2.5mg 14%

Magnesium: 73.5mg 26%

Potassium: 1345.6mg 38%

Sodium: 2578mg 103%

Thiamin: 0.3mg 28%

Calories From Fat: 69.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.