Heather's Updated Potato Salad Recipe

Recipesfull introduces to you: Potato Salad Recipes. (Heather's Updated Potato Salad Recipe). Updated potato salad recipe. I always get asked for the recipe.

Brief

Prep 15 mins

Cook: 20 mins

Additional: 5hrs

Total: 5hrs35 mins

Servings: 10

Yield: 10 servings

Heather's Updated Potato Salad Recipe

Ingredients

5 pounds red potatoes

peeled and diced

½ cup mayonnaise

¼ cup buttermilk

2 tablespoons Dijon mustard

2 tablespoons dried dill weed

½ cup diced red onion

½ cup diced celery

salt and ground black pepper to taste

Green Bean and Potato Salad

Salad

Directions

Step 1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender about 20 minutes. Drain and let cool.

Step 2

Mix mayonnaise buttermilk Dijon mustard dill red onion and celery in a large salad bowl; gently fold in the potatoes. Season with salt and black pepper. Chill for 4 hours before serving.

Nutritional Information

Heather's Updated Potato Salad Recipe

Servings Per Recipe:10

Calories: 249.5

% Daily Value *

Protein: 4.9g 10%

Carbohydrates: 38.7g 13%

Dietary Fiber: 4.2g 17%

Sugars: 3.1g

Fat: 9.2g 14%

Saturated Fat: 1.4g 7%

Cholesterol: 4.4mg 2%

Vitamin A Iu: 111.7IU 2%

Niacin Equivalents: 3.4mg 26%

Vitamin B6: 0.5mg 30%

Vitamin C: 20.7mg 35%

Folate: 45.5mcg 11%

Calcium: 46mg 5%

Iron: 2mg 11%

Magnesium: 55.1mg 20%

Potassium: 1092.6mg 31%

Sodium: 164mg 7%

Thiamin: 0.1mg 12%

Calories From Fat: 82.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.