Autumn Salad with Caramel-Sesame Dressing Recipe

1 ½ cups chopped fresh spinach

1 ½ cups chopped romaine lettuce

½ ripe Bartlett pear - skinned

cored

and diced into medium chunks

½ Fuji apple - skin on

cored

and diced into medium chunks

¼ cup halved seedless red grapes

3 tablespoons rice vinegar

1 tablespoon caramel topping (such as Hershey's®)

¼ teaspoon sesame oil

¼ teaspoon toasted sesame seeds