Potato and Cheddar Soup Recipe

Recipesfull introduces to you: Potato Soup Recipes. (Potato and Cheddar Soup Recipe). This is a smooth creamy soup. Great for those cold winter days.

Brief

Servings: 10

Yield: 10 servings

Potato and Cheddar Soup Recipe

Ingredients

2 cups water

2 cups peeled and cubed red potatoes

3 tablespoons melted butter

1 small onion

chopped

3 tablespoons all-purpose flour

salt and pepper to taste

3 cups milk

½ teaspoon white sugar

1 cup shredded Cheddar cheese

1 cup diced ham

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Directions

Step 1

Using a medium sized stock pot bring water to a boil add potatoes and cook until tender. Drain reserving 1 cup liquid.

Step 2

Stir in butter onion and flour. Season with salt and pepper. Gradually stir in potatoes reserved liquid milk sugar cheese and ham. Simmer for 30 minutes stirring frequently.

Nutritional Information

Potato and Cheddar Soup Recipe

Servings Per Recipe:10

Calories: 169.2

% Daily Value *

Protein: 7.9g 16%

Carbohydrates: 12.3g 4%

Dietary Fiber: 0.7g 3%

Sugars: 4.3g

Fat: 9.9g 15%

Saturated Fat: 5.9g 30%

Cholesterol: 33.6mg 11%

Vitamin A Iu: 358.2IU 7%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.2mg 10%

Vitamin C: 2.7mg 5%

Folate: 14.1mcg 4%

Calcium: 173.1mg 17%

Iron: 0.4mg 2%

Magnesium: 19.9mg 7%

Potassium: 262.3mg 7%

Sodium: 277.3mg 11%

Thiamin: 0.2mg 15%

Calories From Fat: 88.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.