White Bean Shredded Chicken Chili Recipe

Recipesfull introduces to you: Popular Recipes. (White Bean Shredded Chicken Chili Recipe). This shredded chicken chili is quick and simple. It's a light chili with a subtle kick--perfect for a cold day! Serve topped with crushed tortilla chips, Monterey Jack cheese, and sour cream.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 8

Yield: 8 servings

White Bean Shredded Chicken Chili Recipe

Ingredients

1 tablespoon olive oil

1 large onion

chopped

2 cloves garlic

minced

2 teaspoons ground cumin

2 cups chicken broth

4 cups shredded cooked chicken

3 (15 ounce) cans great northern beans

1 (4 ounce) can chopped green chiles

undrained

½ teaspoon dried oregano

¼ teaspoon salt

¼ teaspoon cayenne pepper

Soup, Stew and Chili

Directions

Step 1

Heat oil in a large pot over medium-high heat. Saute onion and garlic in the hot oil until tender about 5 minutes. Add cumin and continue cooking for 1 minute.

Step 2

Stir in chicken broth scraping the bottom of pot with a wooden spoon. Add chicken beans chiles oregano salt and cayenne to the pot and bring to a simmer. Continue simmering stirring occasionally about 15 minutes.

Nutritional Information

White Bean Shredded Chicken Chili Recipe

Servings Per Recipe:8

Calories: 344

% Daily Value *

Protein: 31.7g 63%

Carbohydrates: 36.9g 12%

Dietary Fiber: 8.4g 34%

Sugars: 1.6g

Fat: 7.8g 12%

Saturated Fat: 1.9g 10%

Cholesterol: 54mg 18%

Vitamin A Iu: 195.3IU 4%

Niacin Equivalents: 12.4mg 96%

Vitamin B6: 0.4mg 27%

Vitamin C: 13.3mg 22%

Folate: 136.6mcg 34%

Calcium: 106.8mg 11%

Iron: 3.7mg 20%

Magnesium: 103mg 37%

Potassium: 753mg 21%

Sodium: 579.4mg 23%

Thiamin: 0.3mg 27%

Calories From Fat: 70.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.