Prosciutto Potato Bake Recipe

Recipesfull introduces to you: Potato Side Dish Recipes. (Prosciutto Potato Bake Recipe). This was created out of ingredients I had in my fridge before heading on vacation. Amazed at the outcome and my hubby was sad there wasn't more. It's delicious! Experiment with the quantities since I really added what was already here in my kitchen at the time. I thought it would be dry, but it wasn't. As a precaution, I made a warm cheese sauce for adding on top while eating. It wasn't necessary, but it was delicious. Enjoy!

Brief

Prep 20 mins

Cook: 1hr10 mins

Total: 1hr30 mins

Servings: 4

Yield: 4 servings

Prosciutto Potato Bake Recipe

Ingredients

2 tablespoons olive oil

divided

½ pound sliced prosciutto

or more to taste

½ pound small potatoes

sliced thinly lengthwise

2 tomatoes

sliced

1 (4 ounce) ball fresh mozzarella cheese

thinly sliced

½ (6 ounce) jar sliced mushrooms

drained

¼ teaspoon salt

¼ teaspoon ground black pepper

¼ teaspoon dried oregano

¼ teaspoon garlic powder

¼ teaspoon finely chopped green onion

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small casserole dish with olive oil.

Step 2

Heat 1 tablespoon olive oil in a skillet over medium-high heat. Cook prosciutto in hot oil until crisp 4 to 6 minutes per side. Drain cooked prosciutto on a plate lined with paper towel; pat slices with paper towel to blot excess grease. Crumble prosciutto.

Step 3

Spread about half the potatoes into the bottom of the prepared casserole dish. Arrange about half the mozzarella slices atop the potatoes. Repeat layering with remaining potatoes and cheese. Drizzle 1 tablespoon olive oil over the top layer of cheese. Sprinkle crumbled prosciutto over the cheese layer.

Step 4

Arrange tomato slices around the edges of the casserole dish. Sprinkle mushroom slices inside the edges of the tomato border. Season with salt pepper oregano garlic powder and green onion. Cover casserole dish with aluminum foil.

Step 5

Bake in preheated oven for 50 minutes. Remove and discard foil and switch oven to broil. Continue cooking under the broiler until the top is browned 5 to 10 minutes more.

Nutritional Information

Prosciutto Potato Bake Recipe

Servings Per Recipe:4

Calories: 404.2

% Daily Value *

Protein: 17.9g 36%

Carbohydrates: 12.8g 4%

Dietary Fiber: 2g 8%

Sugars: 3.7g

Fat: 31g 48%

Saturated Fat: 12g 60%

Cholesterol: 72.2mg 24%

Vitamin A Iu: 827.1IU 17%

Niacin Equivalents: 1.6mg 13%

Vitamin B6: 0.2mg 12%

Vitamin C: 14.2mg 24%

Folate: 17.3mcg 4%

Calcium: 176mg 18%

Iron: 1.2mg 7%

Magnesium: 21.2mg 8%

Potassium: 352.1mg 10%

Sodium: 1379.4mg 55%

Thiamin: 0.1mg 10%

Calories From Fat: 279.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.