Sandra's Persimmon Pudding Recipe

Recipesfull introduces to you: Popular Recipes. (Sandra's Persimmon Pudding Recipe). A rich pudding that's more like a cake. Serve it with fresh whipped cream.

Brief

Servings: 4

Yield: 4 servings

Sandra's Persimmon Pudding Recipe

Ingredients

1 cup persimmon pulp

1 egg

beaten

1 ¼ cups white sugar

1 cup all-purpose flour

1 ¼ cups milk

¼ teaspoon baking soda

1 teaspoon baking powder

½ teaspoon ground cinnamon

¼ teaspoon salt

¼ cup butter

melted

Dessert

Directions

Step 1

Butter one 9x13 inch baking pan. Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a blender combine persimmon pulp egg sugar flour milk baking soda baking powder cinnamon salt and butter. Blend until smooth.

Step 3

Pour into baking pan and bake for 30 minutes or until a knife inserted in the center comes out with just crumbs but no batter stuck to it.

Nutritional Information

Sandra's Persimmon Pudding Recipe

Servings Per Recipe:4

Calories: 589.3

% Daily Value *

Protein: 7.9g 16%

Carbohydrates: 110.2g 36%

Dietary Fiber: 1.9g 8%

Sugars: 66.2g

Fat: 14.8g 23%

Saturated Fat: 8.7g 43%

Cholesterol: 83.1mg 28%

Vitamin A Iu: 560.4IU 11%

Niacin Equivalents: 3.6mg 28%

Vitamin B6: 0.1mg 4%

Vitamin C: 38.9mg 65%

Folate: 72mcg 18%

Calcium: 191mg 19%

Iron: 3.3mg 19%

Magnesium: 17.5mg 6%

Potassium: 352.8mg 10%

Sodium: 477.6mg 19%

Thiamin: 0.3mg 28%

Calories From Fat: 133.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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