Pound Cake Cupcakes Recipe

Preheat the oven to 350 degrees F (175 degrees C).

Beat butter and cream cheese together until creamy; add sugar and beat until fluffy. Add eggs one at a time beating until each one is blended. Stir in vanilla extract.

Combine flour baking powder and baking soda in a separate bowl. Gradually add to the butter mixture alternating with sour cream beating until blended.

Spoon batter into the prepared muffin cups filling each 2/3 full.

Bake in the preheated oven until a toothpick inserted into the center comes out clean 20 to 24 minutes.