Marshmallow Ice Cream Topping Recipe

Recipesfull introduces to you: Ice Cream Recipes. (Marshmallow Ice Cream Topping Recipe). This is similar to soda shoppe toppings.

Brief

Prep 5 mins

Cook: 5 mins

Additional: 10 mins

Total: 20 mins

Servings: 16

Yield: 2 cups

Marshmallow Ice Cream Topping Recipe

Ingredients

¾ cup white sugar

1 tablespoon corn syrup

2 ½ tablespoons butter

¼ cup milk

½ (16 ounce) package chopped marshmallows

2 tablespoons water

1 teaspoon vanilla extract

Antoinette's Strawberry Freeze

Dessert

Directions

Step 1

In a saucepan combine sugar corn syrup butter and milk. Place over low heat and stir until sugar is dissolved. Bring to a boil then simmer 5 minutes. Meanwhile in the top of a double boiler melt the marshmallows with the water. When melted stir into hot syrup mixture until no streaks remain. Remove from heat and stir in vanilla.

Nutritional Information

Marshmallow Ice Cream Topping Recipe

Servings Per Recipe:16

Calories: 103

% Daily Value *

Protein: 0.4g 1%

Carbohydrates: 22g 7%

Sugars: 18g

Fat: 1.9g 3%

Saturated Fat: 1.2g 6%

Cholesterol: 5.1mg 2%

Vitamin A Iu: 62.7IU 1%

Folate: 0.4mcg

Calcium: 5.8mg 1%

Magnesium: 0.8mg

Potassium: 7.6mg

Sodium: 26.4mg 1%

Calories From Fat: 17.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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