Cherry Delight with Walnut Crust Recipe

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Brief

Prep 20 mins

Cook: 25 mins

Additional: 1hr

Total: 1hr45 mins

Servings: 18

Yield: 1 9x13-inch pan

Cherry Delight with Walnut Crust Recipe

Ingredients

6 egg whites

2 cups white sugar

¾ teaspoon cream of tartar

2 cups crushed saltine crackers

1 cup chopped walnuts

2 teaspoons vanilla extract

2 (21 ounce) cans cherry pie filling

1 (16 ounce) package frozen whipped topping

thawed

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.

Step 2

Beat egg whites until stiff. Gradually add the sugar and cream of tarter; beat until sugar is dissolved.

Step 3

Add crackers nuts and vanilla. Pour into prepared pan and bake for 25 minutes in the preheated oven.

Step 4

Remove from oven cool and cut into squares. Top each serving with pie filling and whipped topping.

Nutritional Information

Cherry Delight with Walnut Crust Recipe

Servings Per Recipe:18

Calories: 324

% Daily Value *

Protein: 3.5g 7%

Carbohydrates: 53.1g 17%

Dietary Fiber: 1.1g 4%

Sugars: 28.3g

Fat: 11.5g 18%

Saturated Fat: 6g 30%

Vitamin A Iu: 172.4IU 3%

Niacin Equivalents: 1.2mg 9%

Vitamin B6: 0.1mg 4%

Vitamin C: 2.5mg 4%

Folate: 20.3mcg 5%

Calcium: 21.5mg 2%

Iron: 0.8mg 5%

Magnesium: 18.4mg 7%

Potassium: 154.5mg 4%

Sodium: 120.2mg 5%

Thiamin: 0.1mg 8%

Calories From Fat: 103.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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