Pressure Cooker Mashed Potatoes Recipe

Recipesfull introduces to you: Popular Recipes. (Pressure Cooker Mashed Potatoes Recipe). After years of adjusting, learning from failures, and sorting through advice from others that turned out to be good or bad, I finally have a great recipe that people flip over. The two biggest tips I've learned in making these is to heat the milk and butter before mashing in, and to use a hand masher as opposed to an electric mixer. Using these methods, I have NEVER had the potatoes come out pasty or soupy, always super-fluffy with just enough body.

Brief

Prep 15 mins

Cook: 30 mins

Additional: 10 mins

Total: 55 mins

Servings: 6

Yield: 6 servings

Pressure Cooker Mashed Potatoes Recipe

Ingredients

3 cups cold water

or as needed

3 ½ pounds russet potatoes

peeled and sliced 3/4 inch thick

¼ cup butter

½ cup whole milk

2 teaspoons kosher salt

½ teaspoon white pepper

Side Dish

Directions

Step 1

Bring water to a boil in a pressure cooker over high heat. When water is boiling add potatoes. Seal lid and bring cooker up to high pressure. Reduce heat to low maintaining high pressure and cook for 30 minutes.

Step 2

Use quick-release method to lower the pressure. Drain potatoes and return them to pressure cooker. Add butter and milk and cover pressure cooker with lid for 5 minutes allowing the heat from the potatoes to melt the butter and warm the milk.

Step 3

Remove lid. Season with kosher salt and white pepper and use a hand masher to mash potatoes until lumps are mostly gone. Transfer to a bowl and serve hot.

Nutritional Information

Pressure Cooker Mashed Potatoes Recipe

Servings Per Recipe:6

Calories: 289.6

% Daily Value *

Protein: 6.4g 13%

Carbohydrates: 48.9g 16%

Dietary Fiber: 3.5g 14%

Sugars: 2.6g

Fat: 8.5g 13%

Saturated Fat: 5.3g 27%

Cholesterol: 22.4mg 8%

Vitamin A Iu: 259.7IU 5%

Niacin Equivalents: 3.8mg 30%

Vitamin B6: 0.9mg 58%

Vitamin C: 15.1mg 25%

Folate: 38.4mcg 10%

Calcium: 63.7mg 6%

Iron: 2.3mg 13%

Magnesium: 64.4mg 23%

Potassium: 1136.1mg 32%

Sodium: 719.4mg 29%

Calories From Fat: 76.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.