Grandma Dixon's Corn Pudding Recipe

Recipesfull introduces to you: Popular Recipes. (Grandma Dixon's Corn Pudding Recipe). Simple and wonderful side dish family-favorite. Sorry, she never shared where this recipe came from.

Brief

Prep 20 mins

Cook: 35 mins

Total: 55 mins

Servings: 12

Yield: 1 9X13-inch pan

Grandma Dixon's Corn Pudding Recipe

Ingredients

2 tablespoons butter

1 onion

minced

1 green bell pepper

minced

1 (16 ounce) can whole kernel corn

1 (16 ounce) can cream-style corn

1 (8.5 ounce) package corn muffin mix (such as Jiffy®)

2 eggs

1 cup sour cream

3 cups shredded Cheddar cheese

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

Heat butter in a skillet over medium heat; cook and stir onion and green bell pepper in hot butter until soft 5 to 10 minutes.

Step 3

Mix whole kernel corn cream-style corn corn muffin mix and eggs together in a bowl; pour into the prepared baking dish. Spoon sour cream evenly over corn mixture and top with onion mixture and Cheddar cheese.

Step 4

Bake in the preheated oven until cheese is browned and middle is mostly set 30 to 45 minutes.

Nutritional Information

Grandma Dixon's Corn Pudding Recipe

Servings Per Recipe:12

Calories: 323.3

% Daily Value *

Protein: 12.1g 24%

Carbohydrates: 29.6g 10%

Dietary Fiber: 1.6g 6%

Sugars: 5.4g

Fat: 18.6g 29%

Saturated Fat: 10.4g 52%

Cholesterol: 74.7mg 25%

Vitamin A Iu: 624.4IU 13%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.1mg 7%

Vitamin C: 10.8mg 18%

Folate: 56.9mcg 14%

Calcium: 282.8mg 28%

Iron: 1.4mg 8%

Magnesium: 24.9mg 9%

Potassium: 198.2mg 6%

Sodium: 748.7mg 30%

Thiamin: 0.1mg 5%

Calories From Fat: 167.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.