Fry Bread Tacos I Recipe

Recipesfull introduces to you: Popular Recipes. (Fry Bread Tacos I Recipe). I grew up on these tacos and thought they were a staple in all households. I also make these with chorizo and add diced cooked potatoes sprinkled with chili powder. My mom used her own flour recipe for the dough but I like this way because it's much quicker!! There is some prep time, but well worth it.

Brief

Prep 45 mins

Cook: 30 mins

Total: 1hr15 mins

Servings: 6

Yield: 6 tacos

Fry Bread Tacos I Recipe

Ingredients

1 pound ground beef

2 teaspoons chili powder

2 teaspoons garlic powder

1 (15 ounce) can kidney beans

drained

1 tablespoon shredded sharp Cheddar cheese

1 (12 ounce) package frozen dinner rolls

thawed

3 cups vegetable oil

Main Dish

Directions

Step 1

In a large skillet over medium-high heat brown the ground beef. Drain off the grease and season with chili powder and garlic powder. Stir in kidney beans. Remove from heat and set aside.

Step 2

On a lightly floured surface roll balls of dough out into circles about 6 to 8 inches across and 1/4 inch thick. Flip the dough over so it is sticky-side up and place meat mixture over half of the circle. Fold dough over and pinch to seal. Trim if necessary to make a half-moon shape. Place filled tacos onto a lightly greased cookie sheet and cover with a towel or greased plastic wrap.

Step 3

Heat one inch of oil in a large heavy skillet to 365 degrees F (180 degrees C). Fry tacos for a few minutes on each side or until golden. Remove to paper towels to absorb grease. Slit the top and put cheese into the tacos while they are hot. Feel free to add any additional taco toppings too.

Nutritional Information

Fry Bread Tacos I Recipe

Servings Per Recipe:6

Calories: 1442.4

% Daily Value *

Protein: 23g 46%

Carbohydrates: 41.1g 13%

Dietary Fiber: 5.8g 23%

Sugars: 3.4g

Fat: 133.6g 206%

Saturated Fat: 26.3g 132%

Cholesterol: 68mg 23%

Vitamin A Iu: 278.4IU 6%

Niacin Equivalents: 9.9mg 76%

Vitamin B6: 0.3mg 19%

Vitamin C: 0.8mg 1%

Folate: 63mcg 16%

Calcium: 140.5mg 14%

Iron: 4.6mg 25%

Magnesium: 29.1mg 10%

Potassium: 278.8mg 8%

Sodium: 520.1mg 21%

Thiamin: 0.1mg 11%

Calories From Fat: 1202.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.