Provencal Chicken Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Provencal Chicken Casserole Recipe). This delicious chicken casserole is from the French area of Provence and features chicken breast, cherry tomatoes, scallions, and lots of cheese.

Brief

Prep 15 mins

Cook: 38 mins

Total: 53 mins

Servings: 4

Yield: 4 servings

Provencal Chicken Casserole Recipe

Ingredients

5 tablespoons olive oil

divided

4 (6 ounce) skinless

boneless chicken breasts

1 lemon

juiced

salt and freshly ground black pepper

1 ½ cups halved cherry tomatoes

1 bunch green onions

cut into 1/2-inch slices

½ cup chicken broth

2 tablespoons coarse-grained mustard

1 ½ sprigs fresh rosemary

chopped

½ bunch fresh thyme

chopped

2 cups shredded Gruyere cheese

World Cuisine

Directions

Step 1

Pour 3 tablespoons olive oil into a shallow platter and lay chicken breasts on top. Rub with lemon juice salt and pepper.

Step 2

Heat 2 tablespoons olive oil in a nonstick skillet over medium-high heat and cook chicken breasts until browned about 4 minutes per side.

Step 3

Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish. Place tomatoes and green onions in the baking dish and pour chicken broth on top.

Step 4

Combine mustard rosemary and thyme in a small bowl and brush onto chicken breasts. Place chicken breasts on top of the vegetables in the baking dish. Cover with Gruyere cheese.

Step 5

Bake in the preheated oven on the middle rack until chicken is no longer pink in the center and the juices run clear about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutritional Information

Provencal Chicken Casserole Recipe

Servings Per Recipe:4

Calories: 589.8

% Daily Value *

Protein: 51.5g 103%

Carbohydrates: 9.3g 3%

Dietary Fiber: 2.6g 11%

Sugars: 1.9g

Fat: 38.7g 60%

Saturated Fat: 13.7g 68%

Cholesterol: 147.9mg 49%

Vitamin A Iu: 1618.7IU 32%

Niacin Equivalents: 20.7mg 160%

Vitamin B6: 0.5mg 32%

Vitamin C: 32.1mg 54%

Folate: 56.5mcg 14%

Calcium: 629.3mg 63%

Iron: 3mg 17%

Magnesium: 70.7mg 25%

Potassium: 583.1mg 16%

Sodium: 549.5mg 22%

Thiamin: 0.1mg 12%

Calories From Fat: 348.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.