Pumpkin Cheese Bread II Recipe

Recipesfull introduces to you: Pumpkin Bread Recipes. (Pumpkin Cheese Bread II Recipe). This is the best pumpkin bread you'll ever eat. I have been making this recipe for years and I always get asked for the recipe. It has a yummy cream cheese filling in the middle of the loaf.

Brief

Prep 20 mins

Cook: 1hr20 mins

Total: 1hr40 mins

Servings: 15

Yield: 2 - 8x4 inch loaves

Pumpkin Cheese Bread II Recipe

Ingredients

1 (8 ounce) package cream cheese

½ cup white sugar

1 tablespoon all-purpose flour

1 egg

1 tablespoon orange zest

1 ⅔ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

½ teaspoon ground cinnamon

½ teaspoon ground cloves

½ teaspoon pumpkin pie spice

1 cup pumpkin puree

½ cup vegetable oil

2 eggs

1 ½ cups white sugar

Bread

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Lightly grease two 8x4 inch loaf pans.

Step 2

In a medium bowl combine cream cheese 1/2 cup sugar 1 tablespoon flour 1 egg and orange zest; beat until smooth. Set aside. Sift together 1 2/3 cup flour baking soda salt cinnamon cloves and pumpkin pie spice; set aside

Step 3

Place pumpkin vegetable oil 2 eggs and 1 1/2 cup sugar in a large bowl; beat well. Stir the pumpkin mixture into the flour mixture just until combined. Fold in the pecans if desired. Pour 1/2 of the pumpkin batter into the loaf pans. Spoon cream cheese mixture on top of this layer and then pour on the remaining batter.

Step 4

Bake in preheated oven for 60 to 70 minutes or until a toothpick inserted into center of the loaf comes out clean. Cool bread in pans for 10 minutes before removing to a wire rack to cool completely.

Nutritional Information

Pumpkin Cheese Bread II Recipe

Servings Per Recipe:15

Calories: 293.4

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 39.7g 13%

Dietary Fiber: 1g 4%

Sugars: 27.3g

Fat: 13.7g 21%

Saturated Fat: 4.6g 23%

Cholesterol: 53.6mg 18%

Vitamin A Iu: 2794.1IU 56%

Niacin Equivalents: 1.7mg 13%

Vitamin C: 1.3mg 2%

Folate: 35.2mcg 9%

Calcium: 26.2mg 3%

Iron: 1.3mg 7%

Magnesium: 9.4mg 3%

Potassium: 83.1mg 2%

Sodium: 220.9mg 9%

Thiamin: 0.1mg 13%

Calories From Fat: 123.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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